Rosemary Smoked Halibut
Ingredients
1 and 1/2 lbs Halibut fillets | ||
2-3 sprigs rosemary | ||
1/4 cup olive oil | ||
2 tbs balsamic vinegar | ||
Kosher salt and cracked black pepper to taste | ||
1/2 cup peeled and seeded tomato, diced | ||
2 tsp shallots, chopped |
- Preheat oven to 375 degrees.
- Place halibut in a baking dish.
- Lay rosemary beside fish and light with a match, then cover tightly with foil.
- Bake for 15-20 minutes, or until the fish flakes easily.
- Meanwhile, to prepare the vinaigrette, whisk together olive oil, vinegar, salt and pepper.
- Stir in tomatoes and shallots.
- Serve halibut drizzled with the vinaigrette.
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