Sauteed Mushrooms with Garlic Butter and White Wine
Ingredients
1 and 1/2 lbs button or mixed wild mushrooms, halved or quartered if large | ||
1/3 stick unsalted butter | ||
2 tbs extra virgin olive oil | ||
6 garlic cloves, smashed | ||
1 cup dry white wine | ||
2 tsp thyme | ||
1 tbs fresh Italian parsley, chopped | ||
kosher salt and black pepper to taste |
- Melt the butter with oil in a heavy large skillet over medium high heat.
- Add garlic and saute until beginning to brown, about 2 minutes.
- Using a slotted spoon, remove garlic and discard.
- Add mushrooms and saute until brown and juices evaporate, about 15 minutes.
- Add wine and simmer until reduced to a glaze on the mushrooms, stirring occasionally, about 10 minutes.
- Season mushrooms to taste with salt and pepper and thyme.
- Sprinkle with fresh parsley and serve.
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