Shrimp Dijon
Ingredients
| 2 lbs shrimp, shelled and deveined | ||
| 2 tbs pickling spice | ||
| 1/2 cup red wine vinegar | ||
| 1/4 cup canola oil | ||
| 3 tbs chives, minced | ||
| 2 tbs Dijon mustard | ||
| 1 tbs horseradish | ||
| 3 tbs dill pickle, chopped | ||
| kosher salt and black pepper to taste | ||
| 2-3 tbs cayenne pepper | ||
| Parsley, for garnish |
This is a spicy shrimp dish that can be served as a main course or appetizer.
- Bring to a boil enough salted water with the pickling spice to cover the shrimp.
- Boil the shrimp for 3-5 minutes. Do not over cook. Drain well.
- Combine the remaining ingredients, except for the parsley.
- Once the shrimp has cooled add to the Dijon sauce.
- Cover and marinate covered for several hours or as much as overnight, which is best. Turn occasionally.
- Before serving drain excess marinade, arrange in chilled serving bowls and garnish with parsley.
- If desired you can add the excess sauce to a bowl for dipping or sopping with French bread.
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