Shrimp with Honey Citrus Ginger Marinade
Ingredients
| 1/2 lb extra large shrimp, shell on | ||
| 1/4 cup honey | ||
| 1 tbs freshly squeezed lemon juice | ||
| kosher salt and black pepper to taste | ||
| lemon wedges for garnish | ||
| 1 tsp fresh lemon zest | ||
| butter lettuce leaves for serving |
- Add shrimp to boiling water and cook for about 3 minutes or until shrimp are pink and cooked through. Do not over cook.
- Cool the shrimp and peel, leaving the tails intact.
- Place the shrimp in a large bowl.
- In a separate bowl, whisk together honey, lemon juice ,zest and ginger.
- Season to taste with salt and pepper.
- Pour marinade over shrimp and gently toss.
- Keep chilled until ready to serve.
- Serve chilled with on butter lettuce with lemon wedges.
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