shrimpremoulade-298x300_2

Shrimp Remoulade

  • 5 mins
  • 10 ingredients

Ingredients

  • 1 lb cooked shrimp
  • 1-2 cloves garlic
  • 1/2 cup extra virgin olive oil
  • kosher salt and cracked black pepper to taste
  • 1 tsp paprika
  • 4 tbs mayonnnaise
  • 8 tbs Creole mustard
  • 3 tbs parsley, minced
  • 1/2 cup celery, minced
  • 1/2 onion, minced

 

  • Rub a serving bowl with garlic.
  • Combine all remaining ¬†ingredients, adding shrimp last, and marinate overnight in the refrigerator.
  • Taste and correct seasoning before serving on a bed of lettuce.

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