Shrimp Remoulade
Ingredients
| 1 lb cooked shrimp | ||
| 1-2 cloves garlic | ||
| 1/2 cup extra virgin olive oil | ||
| kosher salt and cracked black pepper to taste | ||
| 1 tsp paprika | ||
| 4 tbs mayonnnaise | ||
| 8 tbs Creole mustard | ||
| 3 tbs parsley, minced | ||
| 1/2 cup celery, minced | ||
| 1/2 onion, minced |
- Rub a serving bowl with garlic.
- Combine all remaining ingredients, adding shrimp last, and marinate overnight in the refrigerator.
- Taste and correct seasoning before serving on a bed of lettuce.
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