Slow Cooker Mozzarella Stuffed Pork Meat Balls

  • 16 mins
  • 9 ingredients
  • Servings 4-5
  • Prep 10 min
  • Cook 6 hours min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 lb ground pork
  • 2 eggs, beaten
  • 1 tsp garlic powder
  • 1 red pepper flakes
  • 1 cup bread crumbs
  • 1 cup fresh mozzarella balls (about 12-15)
  • 1 (28 oz) jar tomato sauce
  • kosher salt and black pepper to taste
  • 4 submarine rolls
  • In a large bowl, combine the eggs, garlic powder and red pepper flakes.
  • Add the ground pork and bread crumbs and mix together until evenly combined.
  • Form the pork mixture into small meat balls about the size of a golf ball.
  • Insert a mozzarella ball in the center of each meat ball, taking care to re-form the meatball around the cheese once it’s been added.
  • Place the tomato sauce in the bottom of slow cooker and add the meatballs.
  • Turn the slow cooker to high and cook the meatballs for 6 hours.
  • Carefully rotate the meatballs after 3 hours to make sure that they cook evenly.
  • To serve, place three meat balls plus sauce in a submarine bun .

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