Southern Barbecued Chicken

Name: Southern Barbecued Chicken
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4
Ingredients: 3-4 lbs roasting chicken, cut into serving pieces; 1/4 cup Worcestershire sauce; 1/4 cup butter, softened; 1 cup ketchup; 1/4 cup water; 1 small onion, chopped; 4 cloves garlic, minced; 2 tbs apple cider vinegar; 3 tbs brown sugar; 3 tbs molasses; 2 tsp chili powder; 1 tsp cayenne pepper

Ingredients

3-4 lbs roasting chicken, cut into serving pieces
1/4 cup Worcestershire sauce
1/4 cup butter, softened
1 cup ketchup
1/4 cup water
1 small onion, chopped
4 cloves garlic, minced
2 tbs apple cider vinegar
3 tbs brown sugar
3 tbs molasses
2 tsp chili powder
1 tsp cayenne pepper

Prepare the marinade Combining the first nine ingredients in a sauce pan.
Cook and stir over low heat for 15 minutes.
Let the marinade cool to room temperature.
Place the chicken in a large glass baking dish and pour the marinade over.
Cover tightly and refrigerate for 4 to 8 hours. Reserve the marinade for basting.
Grill the chicken over medium coals, with a sprinkling of wood chips, for 15-25 minutes, basting with the marinade and turning until the chicken is cooked through.