Spicy Asian Ginger Beef Stir Fry

  • 25 mins
  • 11 ingredients
  • Servings 4
  • Prep 15 min
  • Cook 10 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 1 lb sirloin, thinly sliced
  • 2 tbs sesame oil
  • 2 cups fresh green beans, ends trimmed, cut in half
  • 1/4 cup bamboo shoots, cut into thin strips
  • 3 tbs fish sauce
  • 2 tbs fresh ginger, grated or minced
  • 1 tbs garlic, minced
  • 4 Serrano chilies, seeds removed and chopped, if you like really spicy leave the seeds in
  • 1 stalk lemon grass, minced, white part only
  • juice of 1 lime
  • 2 cups rice for serving
  • Heat oil in a wok or large saute pan.
  • When oil is hot, add beef and stir fry for 2-3 minutes, then remove beef from pan.
  • Add ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce.
  • Cook 3-4 minutes on high heat, then add beef and stir to combine.
  • Remove from heat and add lime juice.
  • Serve over rice.

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