Spicy Cilantro Pesto
Ingredients
3 cloves garlic, chopped | ||
1 large bunch fresh cilantro, including stems, chopped | ||
1 large bunch flat leaf parsley, chopped stems included | ||
3 scallions, white and light green parts, chopped | ||
1-2 jalapeno peppers, seeded and chopped, taste for spiciness and adjust accordingly | ||
1/2 cup extra virgin olive oil | ||
juice of 1 lemon | ||
1/2 cup of walnuts or nuts of your preference | ||
kosher salt and black pepper to taste |
- Add all ingredients except for the olive oil to the bowl of a food processor.
- Process the mixture until not quite smooth.
- While the food processor is running drizzle in the olive oil.
- Taste for seasoning and adjust if desired.
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