Spicy Cooked Tomato and Mint Salsa
Ingredients
1 jalapeno pepper, diced with seeds | ||
2 cloves garlic, diced | ||
1 shallot, diced | ||
2 ripe tomatoes, peeled seeded and diced | ||
1/4 cup fresh mint, chopped | ||
1/4 cup lime or lemon juice | ||
2 tsp extra virgin olive oil | ||
Kosher salt and cracked black pepper to taste |
- Saute the chili pepper for 1 minute in hot olive oil, then add garlic and shallots and cook for another 1 minute.
- Add chopped tomatoes and simmer for a few minutes until most of the liquid has evaporated.
- Add the mint, then stir to combine.
- Pour the sauce over fish chicken or pork.
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