Spicy Deviled Eggs with Anchovy
Ingredients
| 6 hard cooked eggs, cooled | ||
| 12 anchovy fillets, divided | ||
| 1/4 cup mayonnaise | ||
| 2 tbs creole or Dijon mustard | ||
| juice of 1/2 lemon | ||
| 1 tsp prepared horseradish | ||
| pinch cayenne pepper | ||
| kosher salt and black pepper to taste | ||
| 12 parsley leaves for garnish |
- Peel and halve lengthwise pre- cooked, cooled hard boiled eggs.
- Transfer yolks to a bowl and reserve the white egg halves.
- Add 6 minced anchovy fillets, mayonnaise, Dijon or Creole mustard, juice of 1 lemon, horseradish and a pinch of cayenne pepper.
- Reserve the other 6 anchovy fillets, halved for garnish.
- Mix well and season to taste with salt and pepper.
- Pipe or spread yolk mixture into egg whites,
- If desired garnish with parsley and 1/2 anchovy fillet.
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