Spicy Harissa Hummus
Ingredients
2 (15 oz) cans chickpeas, drained and rinsed | ||
2 tbs tahini | ||
2 plus tbs extra virgin olive oil | ||
1 tbs harissa spice blend (available in international markets or on line | ||
4-6 cloves garlic, chopped | ||
kosher salt and black pepper to taste | ||
extra olive oil, parsley and cumin for garnish, optional |
- Drain and rinse the chickpeas.
- Add the chickpeas and all the other ingredients, except for the olive oil into the bowl of a food processor.
- Whizz until fully combined, while drizzling in the olive oil until the proper smooth consistency is achieved.
- Garnish with cumin and parsley if desired, along with drizzle of olive oil.
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