Spicy Herb Coated Halibut
Ingredients
1 lb halibut fillets, cut into 4 portions | ||
3 tbs unsalted butter, melted | ||
3 tsp garlic powder | ||
1/2 tbs oregano | ||
2 tsp cayenne pepper | ||
2 tsp dried thyme | ||
Kosher salt and black pepper to taste | ||
2 tbs fresh parsley, chopped |
- Preheat the oven to 375 degrees.
- Spray a large shallow baking dish with cooking spray.
- Place the halibut in a single layer in the dish.
- In a small bowl combine remaining ingredients and mix well.
- Spoon the spice mixture evenly over the fish.
- Bake for 15-20 minutes or until the fish flakes easily.
- Garnish with fresh parsley and serve.
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