Spicy Sticky Chicken Wings

Name: Spicy Sticky Chicken Wings
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 2 tbs unsalted butter; 1/2 cup honey; 1/2 cup teriyaki sauce; 1/2 cup yellow mustard; 2 tbs ketchup; 1 1/2 tsp curry powder; 10 chicken wings, rinsed and patted dry; Kosher salt and black pepper to taste; 1/2 tbs cayenne pepper; 2 tbs spring onions

Ingredients

2 tbs unsalted butter
1/2 cup honey
1/2 cup teriyaki sauce
1/2 cup yellow mustard
2 tbs ketchup
1 1/2 tsp curry powder
10 chicken wings, rinsed and patted dry
Kosher salt and black pepper to taste
1/2 tbs cayenne pepper
2 tbs spring onions

Preheat the oven to 350 degrees.
Season the wings all over with salt and pepper.
Melt butter, then combine the butter with honey, teriyaki sauce, mustard, ketchup, cayenne and curry in a large bowl.
Coat a large roasting pan with cooking spray.
Dip each piece of chicken into the mixture until well coated.
Place each coated wing in the pan, wing tips up, then pour any remaining sauce over the wings.
Bake for 45 minutes, basting occasionally.
Remove from the oven and place on a platter.
Top with spring onions if desired.
Serve as an appetizer or party snack.
Recipe may be multiplied.