Stir Fried Chicken and Peppers with Rice

  • 55 mins
  • 8 ingredients

Ingredients

  • 1 cup white rice
  • 1 yellow or orange bell pepper
  • 1/2 lb button mushrooms, quartered
  • 3 cloves garlic, chopped
  • 2 tbs oil
  • 1 (12 oz) jar roasted red peppers, cut into strips
  • 1 lb boneless, skinless chicken breasts tenders
  • 1/4 cup basil leaves
  • Cook rice according to package directions.
  • Slice the bell pepper into thin strips.
  • Quarter the mushrooms and chop the garlic.
  • Heat the oil in a frying pan over medium heat.
  • Stir fry the bell pepper, mushrooms and garlic for about 4 minutes.
  • Drain the roasted red peppers and cut into strips, then slice the chicken tenders.
  • Increase the heat to high and add chicken and peppers to the mushroom mixture.
  • Season with salt and pepper to taste and stir fry for about 6 minutes.
  • In a large bowl add the rice, then top with the chicken and vegetable mixture.
  • Garnish with basil, then serve.

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