Texas Caviar

Texas Caviar

  • 10 mins
  • 10 ingredients

Ingredients

  • 2 (14 oz) cans black eyed peas, rinsed and drained
  • 1 (14 oz) cans white whole corn, drained
  • 4-5 ripe medium tomatoes, chopped
  • 8-10 scallions, white and green parts, chopped on a bias
  • 2 medium bell peppers, seeded and chopped (orange, yellow or green)
  • 1 cup red onion, chopped
  • 1 cup chopped parsley (optional)
  • 4 cloves garlic, chopped
  • 2 (8 oz) bottles of your favorite Italian dressing
  • Kosher salt and black pepper to taste
  • In a large bowl, combine the peas, corn, tomatoes, scallions, peppers, onions, parsley, garlic and the dressing.
  • Refrigerate for 8 hours before serving.
  • Taste for season then re season with salt and pepper.
  • When ready to serve drain the excess dressing.
  • Serve with corn chips for dipping.

Print Recipe

No Comments

Leave a reply