Tortellini Alfredo
Ingredients
| 1 (9 oz) package Italian sausage filled tortellini | ||
| 1/2 cup frozen sweet peas | ||
| 1/3 cup half and half | ||
| 2 tbs cream cheese, softened | ||
| 2 tbs fresh Parmesan cheese, grated | ||
| Kosher salt and black pepper to taste |
- In a large saucepan, cook tortellini to desired doneness as directed on package, then add peas during the last 2 minutes of cooking.
- Meanwhile, in a medium sauce pan, combine half and half, cream cheese, salt and pepper.
- Cook on low heat until smooth, stirring constantly.
- Drain tortellini and peas and add to mixture in saucepan.
- Cook for 3-5 minutes or until thoroughly heated, stirring occasionally.
- Sprinkle with cheese.
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