wasabi-ginger-crusted-cod

Wasabi Ginger Crusted Cod

  • 35 mins
  • 11 ingredients
  • Servings 4
  • Prep 15 min
  • Cook 20-25 min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 8 (8 oz) cod fillets
  • butter, for baking dish
  • 1 cup mayonnaise
  • 3 tbs wasabi paste
  • 1 tbs minced garlic
  • 1 tbs fresh ginger, grated
  • juice of 1 lime
  • 1/2 cup scallions, thinly sliced
  • 1 tsp white pepper
  • 1 cup panko bread crumbs, more if needed
  • kosher salt and black pepper to taste
  • Pre-heat the oven to 400 degrees.
  • Butter a large baking dish and add the cod fillets. Set aside.
  • In a small bowl, combine mayonnaise, wasabi, garlic, ginger, lime juice, scallions, and white pepper. Mix well.
  • ┬áSeason each fillet with salt and pepper, then generously top each fillet with the mayonnaise mixture and spread evenly over fish.
  • Sprinkle and even layer of panko crumbs over each fillet.
  • Pat lightly to form a light crust.
  • Bake for 20-25 minutes, or until fish flakes easily.
  • Serve with an Asian vegetable stir fry and white or brown rice.

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