Wasabi Tuna Deviled Eggs
Ingredients
8 large hard cooked eggs, peeled | ||
1/4 cup mayonnaise | ||
2 tbs scallions, minced | ||
2 tbs celery, minced | ||
1 tsp wasabi paste | ||
1 (7 oz) can solid white tuna, drained | ||
kosher salt and black pepper to taste | ||
Fresh parsley leaves for garnish |
- Cut eggs in half lengthwise.
- Scoop out the yolks and transfer to a medium bowl.
- Mash the yolks with the mayonnaise, scallions, celery and wasabi paste.
- Mix in the tuna and season with salt and pepper to taste.
- Spoon tuna mixture into the egg white halves, dividing evenly.
- Garnish with fresh parsley.
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