Watermelon Ice

Ingredients

• Puree watermelon pieces in 2 batches in a food processor or blender.
• Mix in sugar and lemon juice, then pour the puree into a plastic container or ice cube tray.
• Cover and freeze until almost set.
• Process watermelon ice again in food processor or blender until smooth.
• Repeat freezing and processing one more time.
• Cover and freeze for about 3 hours more, until ready to serve.
• Leave at room temperature for about 5 minutes before serving.
• This recipe may also be made in an ice cream maker.