Slow Cooker White Beans with Tasso

Slow Cooker White Beans with Tasso

  • 19 mins
  • 11 ingredients
  • Servings 8
  • Prep 15 min
  • Cook 4 1/2 hours min
  • Course
  • Cuisine
  • Skill Level

Ingredients

  • 3 1/2 cups chicken stock
  • 2 cups Great Northern beans, sorted and rinsed
  • 1 smoked ham hock
  • 1/2 cup andouille sausage, diced
  • 1 yellow onion, chopped
  • 2 celery stalks, chopped
  • 1 red bell pepper, diced
  • 4 garlic cloves, diced or pressed
  • 2 bay leaves
  • 1/2 habanero pepper, seeded and finely minced
  • 1 tbs fresh parsley, chopped
  • Stir 3 1/4 cup of chicken stock and all remaining ingredients in a slow cooker.
  • Cover and cook on high until beans are tender, stirring occasionally and adding more stock if dry, about 4 1/2 hours.
  • Remove ham hock and cut off all the meat, shred and return to beans.
  • Season with salt and pepper.

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