Wok Fried Edamame with Garlic and Chilies

Name: Wok Fried Edamame with Garlic and Chilies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb fresh or frozen un-shelled edamame; 2 tbs soy sauce; 2 tsp oyster sayce; 1 jalapeno or Serrano chili, seeded and minced (red if available); 1 tsp sesame oil; 2 tsp peanut or vegetable oil; 2 tsp fresh ginger, minced; 2 cloves garlic, minced

Ingredients

1 lb fresh or frozen un-shelled edamame
2 tbs soy sauce
2 tsp oyster sayce
1 jalapeno or Serrano chili, seeded and minced (red if available)
1 tsp sesame oil
2 tsp peanut or vegetable oil
2 tsp fresh ginger, minced
2 cloves garlic, minced

Cook edamame in a large pot of salted boiling water until tender, about 5 minutes, then drain.
Transfer edamame to a bowl of ice water to cool. Once cool, pat dry and set aside.
Stir together, soy sauce, oyster sauce, jalapeno and sesame oil in a small bowl, then set aside.
Heat peanut oil in a wok or large skillet over medium high heat.
Add ginger and garlic, then saute until beginning to brown, about 1 minute.
Add edamame and stir fry for about 2 minutes.
Add soy sauce mixture and stir from for 1 minute more.
Transfer to a platter and serve