Crispy Kale Chips


  • Bunch of kale
  • Olive Oil
  • Kosher salt
  • Fresh ground pepper
Many of us  crave salty snacks…Pop corn, chips..something! This stuff tastes good, but we all know it’s not good  for us. So here is a quickie snack that is very, very good for us…We bet your kids will even like it.

  • Wash kale, remove stems and break leaves into manageable pieces.
  • Dry kale thoroughly put into a bowl and lightly dress with olive oil.
  • Place kale on a  baking sheet a place in a preheated 250 degree oven.
  • It should take about 40 minutes, but keep checking to see if kale is crisp. Be careful not to burn.
  • Add kosher salt and freshly ground pepper to taste.

The kale will be very crispy and delicious!


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