Crispy Kale Chips

Many of us  crave salty snacks…Pop corn, chips..something! This stuff tastes good, but we all know it’s not good  for us. So here is a quickie snack that is very, very good for us…We bet your kids will even like it.

• Wash kale, remove stems and break leaves into manageable pieces.
• Dry kale thoroughly put into a bowl and lightly dress with olive oil.
• Place kale on a  baking sheet a place in a preheated 250 degree oven.
• It should take about 40 minutes, but keep checking to see if kale is crisp. Be careful not to burn.
• Add kosher salt and freshly ground pepper to taste.

The kale will be very crispy and delicious!