Hot Cheesy Crab Dip

Hot Cheesy Crab Dip


12 oz of cream cheese softened
8 oz of sour cream
8 oz Velveeta cheese (or you may use jack or cheddar)
2 tbs mayonnaise
Juice of 1/2 lemon
1 tsp yellow mustard
1tbs old bay seasoning
Dash of garlic powder
1 tsp Worcestershire sauce
1 pound of crab meat
Additional cheese for topping
 This is a quick easy recipe that you can serve as an appetizer or as a munchie for game day. Serve with a variety of crackers for dipping.


  • Pre-heat oven to 375 degrees.
  • In a large bowl mix all ingredients well, except crab meat and cheese for the topping.
  • Gently fold in the crab meat.
  • Put the crab mixture in a casserole dish and bake at 375 degrees for 20 minutes.
  • Sprinkle top with additional cheese and bake for 5 minutes longer.
  • Serve with an assortment of crackers.
  • Provides 12 appetizer servings.





10 min


20 min


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