Oven Roasted Root Vegetables
Ingredients
4 medium Yukon gold potatoes peeled and quartered | ||
1 medium turnip peeled and quartered and sliced into 1/2 inch thick pieces | ||
2 medium carrots peeled and cut into 2 inch pieces | ||
1 onion cut peeled and cut into wedges | ||
1 red sweet red pepper cut into strips | ||
1/4 cup olive oil | ||
2 tbs chopped fresh basil or 1 tbs dried | ||
1 tbs lemon juice | ||
4 cloves of garlic minced | ||
kosher salt and fresh cracked black pepper to taste |
This is a great crowd pleasing healthy side dish that can be prepared start to finish in about an hour.
Instructions:
- In a lightly oiled glass baking dish combine the potatoes, turnips, carrots and onion.
- Combine oil, basil, lemon juice, garlic, salt and pepper and coat vegetables.
- Bake in a 325 degree oven covered for 45 minutes.
- Increase oven temperature to 450 degrees.
- Add the red pepper to dish and toss.
- Bake uncovered for about 20 minutes until the vegetables are tender(stirring occasionally)
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