Recipes

Southern Macaroni Salad

Ingredients

1 cup elbow macaroni
3/4 cup cheddar cheese cut into cubes
1/2 cup celery chopped
1/2 cup peas (frozen, in the spring use fresh if available)
1/2 cup thinly sliced radishes
2 spring onions white and green parts, sliced
1/2 cup mayonnaise
1/4 cup sweet pickle relish
2 tbs milk
1/2 tsp kosher salt
Fresh cracked black pepper to taste
2 hard boiled eggs coarsely chopped

This is a very satisfying salad that is great anytime of year. It is highly adaptable, so feel free to put your own twist on it.

Directions:

  • Cook pasta according to package directions. Drain and rinse in cold water.
  • In a large mixing bowl combine cooked pasta, cheese, celery, peas, radishes and green onion.
  • In a small bowl mix the mayonnaise, pickle relish, milk an salt and pepper.
  • Pour dressing over pasta mixture and add eggs.
  • Toss gently to coat.
  • Refrigerate for at least 4 hours.

Servings

2

Prep

20 min

Cook

15 min

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Skill Level

Easy