Arroz Con Pollo (Chicken With Rice)


2 and 1/2 pounds fryer parts
2 cloves of garlic minced
1 small onion diced
2 tbs olive oil
1 and 1/2 cups chicken broth
1/2 cup white wine
1 tbs ground cumin
1/2 tbs turmeric
1 16oz bag frozen peas
1 and 1/4 cups white rice
Kosher and fresh cracked black pepper to taste
1 small handful of cilantro for garnish (chopped)

This an authentic preparation for this dish, with cumin, garlic,turmeric and cilantro. It’s very satisfying and full of bold Latin flavors!


  • Clean chicken well and pat dry.
  • In a large skillet saute chicken in olive oil over medium heat, turning to brown evenly for about 15 minutes.
  • Remove chicken from skillet.
  • De-glaze pan with white wine.
  • Add uncooked rice to skillet and stir constantly, until slightly brown.
  • Add onionĀ  Saute with rice for 2 minutes.
  • Slowly pour in chicken broth and add cumin, garlic, turmeric and season to taste with salt and pepper.
  • Transfer to platter or individual plates and garnish with chopped cilantro.




15 min


30 min


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