Minestrone Soup with Potatoes Rutabaga Cannelloni Beans and Zucchini


2 cups dried Cannelloni beans
2 tbs extra virgin olive oil
2 onions chopped
3 garlic cloves minced
1/2 cup bacon chopped
4 canned or fresh Roma tomatoes peeled and chopped
3 tbs chopped parsley, flat leaf or curly
8 cups of chicken or beef stock
1/4 cup of red wine
1 carrot peeled and chopped
1 rutabaga peeled and diced
2 potatoes peeled and diced
3 tbs tomato paste
2 zucchini sliced into rounds 1/8 inch thick
1/2 cups fresh or frozen green peas
3/4 cup of dried small tubular macaroni
fresh grated Romano or Parmesan cheese to garnish
  • Drain theĀ  beans..
  • Add all ingredients to a crock pot.
  • Cook on high for four hours or low for 8 hours.

*Rutabaga is an under used vegetable is a cross between cabbage and a turnip in taste.




4 min


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