Chicken With Herb-Garlic Sauce


1/2 pound of skinless white meat chicken cutlets
2 cloves of garlic minced
Olive oil for sauteing
1/4 cup dry white sherry wine
1 tsp lime juice
Fresh lime wedges for garnish
1/2 tsp cornstarch
Kosher salt to taste
Fresh ground black pepper to taste
1 tsp fresh thyme or 2 tsp dried
1 tsp fresh rosemary chopped or 2 tsp dried
Sage leaves for garnish

This is a recipe that is full of flavor and quick and easy to make! This recipe is for 2 but you can double or triple the recipe depending on how many you are serving.This chicken dish can be served over rice or noodles.


  • Season chicken with salt and pepper. In a fry pan, brown chicken in a small amount of olive oil over medium high heat. Cook until chicken is cooked through.
  • Remove chicken to a plate
  • Add to the same fry pan the sherry wine and bring to a boil. Cook until wine is reduced by half..About 1 minute.
  • Combine lime juice and cornstarch in a cup, stirring until cornstarch is dissolved. Add to the wine and mix thoroughly.
  • Add herbs and seasonings, more salt if necessary and cook until mixture thickens, stirring constantly.
  • Add chicken to sauce, turning to coat. Reduce heat to medium and cook about 1 minute or until chicken is heated through.
  • Place chicken on rice or noodles and pour sauce over and garnish with Sage leaves.





15 min


15 min


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