Grilled Asparagus with Prosciutto
Ingredients
| 6 slices of prosciutto | ||
| 12 large asparagus spears (be sure the break off of the tough end of the asparagus) | ||
| Kosher or sea salt and fresh cracked black pepper to taste | ||
| Extra virgin olive for brushing. |
The saltiness of the prosciutto along with the flavor of the asparagus is a wonderful combination.
- Cut each slice of prosciutto length wise in half and wrap one half around each of the asparagus spears.
- Brush the asparagus lightly with extra virgin olive oil, and season lightly with salt and pepper.
- Pre- heat broiler or grill.
- Place on the grill rack or broiler, turning frequently and carefully with tongs, About 5 minutes until the asparagus are tender but firm.
- Serve immediately.
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