Smoked Ham and Brie Sandwich with Apricot Jam


1 French baguette cut into 4 even pieces. Slice open to make sandwiches
1 lb of smoked deli ham
4 1 inch thick slices of brie (about 4 inches long each)
4 tbs of apricot jam
Tomato slices
Butter or Romaine lettuce
Kosher or sea salt and fresh cracked black pepper
This is a wonderful sandwich. The salty smoked ham and creamy Brie are elevated with the addition of the apricot jam.


  • Prepare baguette for sandwich preperation
  • On each of 4 sections of bread spread the apricot jam evenly
  • Place 1/4 lb of the ham on each bread slice.
  • Place 1 slice of the Brie on top of the ham
  • Place several slices of tomato on each sandwich
  • Top with lettuce and the other slices of Baguette.




15 min


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