Spiced Panko Breaded Chicken Breast

This is a quick delicious recipe that elevates a sometimes bland chicken breast. The key is to season the chicken breast before cooking and allowing the spices to penetrate the meat prior to cooking.


  • 4 1/4 lb skinless chicken breast
  • 1/2 tsp garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of thyme
  • kosher salt and fresh cracked black pepper to taste
  • 2 tbs of fresh parsley (Italian or curly)
  • 2 eggs beaten
  • 1/4 cup canola oil


  • Wash the chicken and pat dry. Place between two sheets of plastic wrap and pound with a meat mallet¬† to about 1/4 inch thickness.
  • Combine the onion powder, garlic powder.thyme, salt and pepper in a bowl and mix well.
  • Rub the spice mixture over the chicken, rubbing in well.
  • Wrap the chicken in plastic wrap and place in refrigerator for at least 2 hours.
  • dip the chicken in the egg wash and then in the bread crumbs, coating both sides.
  • Heat the canola oil over medium high heat.
  • Cook the chicken about 3 to 4 minutes per side until golden.





15 min


10 min


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