Super Easy Quick Corn Pudding
- 1 (16 oz) can cream style corn
- 2 (16 oz) cans of whole kernel corn
- 1/2 stick of butter
- 1 small can of carnation evaporated milk
- 4 tbs flour
- 2 tbs sugar
- 1 tsp vanilla
- 3 eggs
- Dash of cinnamon
- 1 tsp of baking powder
We have designed this family favorite to be quick as a flash to prepare without loosing any flavor.
- Mix together all ingredients.
- Bake at 350 degrees for 1 hour until bubbly and set.
- Let stand 15 minutes before serving.