Super Easy Quick Corn Pudding
|1 (16 oz) can cream style corn|
|2 (16 oz) cans of whole kernel corn|
|1/2 stick of butter|
|1 small can of carnation evaporated milk|
|4 tbs flour|
|2 tbs sugar|
|1 tsp vanilla|
|Dash of cinnamon|
|1 tsp of baking powder|
We have designed this family favorite to be quick as a flash to prepare without loosing any flavor.
- Mix together all ingredients.
- Bake at 350 degrees for 1 hour until bubbly and set.
- Let stand 15 minutes before serving.