Super Easy Quick Corn Pudding
Ingredients
| 1 (16 oz) can cream style corn | ||
| 2 (16 oz) cans of whole kernel corn | ||
| 1/2 stick of butter | ||
| 1 small can of carnation evaporated milk | ||
| 4 tbs flour | ||
| 2 tbs sugar | ||
| 1 tsp vanilla | ||
| 3 eggs | ||
| Dash of cinnamon | ||
| 1 tsp of baking powder |
We have designed this family favorite to be quick as a flash to prepare without loosing any flavor.
- Mix together all ingredients.
- Bake at 350 degrees for 1 hour until bubbly and set.
- Let stand 15 minutes before serving.
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