Sweet Potato Biscuits
|2 cups of sifted flour|
|4 tsp of baking powder|
|2 tsp of kosher salt|
|2/3 cup of shortening|
|1 cup of cook mashed sweet potatoes (roast in oven, do not boil)|
|3 tbs of room temperature milk|
|Pre-heat oven to 400 degrees|
These biscuits melt in you mouth and will surely become on of your family favorites. This recipe makes a dozen biscuits, and can be made in about 30 minutes from start to finish.
- Sift the dry ingredients, cut in the shortening and blend in the sweet potatoes.
- Add the milk to form a soft dough.Do not over mix.
- On a floured surface, knead and roll out the dough to a 3/4 inch thickness.
- With a biscuit cutter, cut out rounds and place on an ungreased cookie sheet pan and bake at 400 degrees, for about 15 minutes.
- Serve hot.