Asian Marinated Mushrooms


1 lb of button mushrooms, cleaned and trimmed
1/4 cup of soy sauce
3 tbs of distilled white vinegar
3 tbs brown sugar
3 cloves garlic, finely minced
2 tbs toasted sesame seeds
The soy sauce, garlic brown sugar, and toasted sesame elevate the lowly button mushroom to  a new level. these are great as a pass around tapa.


  • Wipe mushrooms with a damp cloth and trim the stem ends
  • Place the mushrooms in a glass bowl
  • In a sauce pan combine soy sauce, vinegar, brown sugar and garlic.
  • Place over moderate heat and simmer for a few minutes.
  • Pour marinade over mushrooms and refrigerate.
  • Allow to marinate for at least 8 hours or overnight, stirring occasionally making sure the mushrooms are coated with the marinade
  • To serve, drain thoroughly, place on tooth picks, and dip in toasted sesame seeds.

Note: To toast sesame seeds place in a heavy skillet and toast over medium heat for a few minutes.





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