Carrot Cake
Ingredients
| 1 cup grated carrot | ||
| 3/4 cup canola oil | ||
| 1 cup sugar | ||
| 2 eggs | ||
| 1 and 1/2 cup sifted flour | ||
| 1 tsp baking powder | ||
| 1 tsp baking soda | ||
| 1 tsp cinnamon | ||
| 1/2 tsp kosher salt | ||
| 1 cup chopped walnuts or pecans | ||
| Toasted sesame seeds for topping (optional) |
Sweet and delicious. This carrot cake is very easy to prepare.
- Combine vegetable oil and sugar and stir until well blended.
- Beat in the eggs one at a time.
- Stir in Carrots.
- Add flour, baking powder, baking soda, cinnamon and salt. Mix well.
- Stir in the pecans or walnuts if desired.
- Pour the batter in a greased loaf pan and bake in a preheated 375 degree oven for about 1 hour.
- Cool, then serve.
- Note: for the frosting use our “cream cheese frosting recipe“.
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