Chinese Roast Pork


  • 1 1 to 1 and 1/2 lb boneless pork tenderloin, excess fat removed
  • 2 tbs soy sauce
  • 2 tbs dry sherry
  • 2 tbs hoisin sauce
  • 2 tbs honey
  • 2 cloves garlic, finely minced
  • 1 tsp minced fresh ginger
This is a traditional Chinese dish. This roast pork maybe served as an appetizer, as a main course, or mixed with other foods in stir-fried dishes. This pork is flavored with soy sauce, sherry wine, hoisin sauce, and honey along with other spices.

  • Combine soy sauce, sherry, hoisin sauce, honey, garlic, and ginger and pour over pork.
  • Marinate for 2 hours, turning the pork frequently in the marinade.
  • Roast pork on a rack over a pan of hot water in a preheated 350 degree oven for 1 hour. Let stand for 20 minutes.
  • Cut into thin slices and serve.


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