Chinese Roast Pork

Name: Chinese Roast Pork
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4
Ingredients: 1 1 to 1 and 1/2 lb boneless pork tenderloin, excess fat removed; 2 tbs soy sauce; 2 tbs dry sherry; 2 tbs hoisin sauce; 2 tbs honey; 2 cloves garlic, finely minced; 1 tsp minced fresh ginger

Ingredients

1 1 to 1 and 1/2 lb boneless pork tenderloin, excess fat removed
2 tbs soy sauce
2 tbs dry sherry
2 tbs hoisin sauce
2 tbs honey
2 cloves garlic, finely minced
1 tsp minced fresh ginger

This is a traditional Chinese dish. This roast pork maybe served as an appetizer, as a main course, or mixed with other foods in stir-fried dishes. This pork is flavored with soy sauce, sherry wine, hoisin sauce, and honey along with other spices.

Combine soy sauce, sherry, hoisin sauce, honey, garlic, and ginger and pour over pork.
Marinate for 2 hours, turning the pork frequently in the marinade.
Roast pork on a rack over a pan of hot water in a preheated 350 degree oven for 1 hour. Let stand for 20 minutes.
Cut into thin slices and serve.