Chinese Roast Pork
|1 1 to 1 and 1/2 lb boneless pork tenderloin, excess fat removed|
|2 tbs soy sauce|
|2 tbs dry sherry|
|2 tbs hoisin sauce|
|2 tbs honey|
|2 cloves garlic, finely minced|
|1 tsp minced fresh ginger|
This is a traditional Chinese dish. This roast pork maybe served as an appetizer, as a main course, or mixed with other foods in stir-fried dishes. This pork is flavored with soy sauce, sherry wine, hoisin sauce, and honey along with other spices.
- Combine soy sauce, sherry, hoisin sauce, honey, garlic, and ginger and pour over pork.
- Marinate for 2 hours, turning the pork frequently in the marinade.
- Roast pork on a rack over a pan of hot water in a preheated 350 degree oven for 1 hour. Let stand for 20 minutes.
- Cut into thin slices and serve.