Cold Spicy Asian Noodles with Sesame Dressing

  • 22 mins
  • 10 ingredients
  • Servings 4-6
  • Prep 12 min
  • Cook 10 min
  • Cuisine
  • Skill Level


  • 1lb of Chinese egg noodles
  • 1 Serrano chili, minced with seeds
  • 4 tsp toasted sesame seeds
  • 4 tsp canola or peanut oil
  • Kosher salt and fresh cracked black pepper to taste
  • Pinch of red pepper flakes
  • 2 tbs sesame oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup of fresh cilantro, chopped
These spicy noodles are heightened by toasted seeds garlic and chilies. This is a quick recipe and can be prepared form start to finish in about 10 minutes.


  • Cook noodles in boiling salted water, according to the package directions.
  • Mince the chili, mix with sesame seeds and oils, garlic and soy sauce.
  • Drain the noodles well and toss with the sesame dressing and chopped cilantro.
  • Chill and serve.

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