Cold Spicy Asian Noodles with Sesame Dressing
|1lb of Chinese egg noodles|
|1 Serrano chili, minced with seeds|
|4 tsp toasted sesame seeds|
|4 tsp canola or peanut oil|
|Kosher salt and fresh cracked black pepper to taste|
|Pinch of red pepper flakes|
|2 tbs sesame oil|
|2 cloves garlic, minced|
|1/4 cup soy sauce|
|1/4 cup of fresh cilantro, chopped|
These spicy noodles are heightened by toasted seeds garlic and chilies. This is a quick recipe and can be prepared form start to finish in about 10 minutes.
- Cook noodles in boiling salted water, according to the package directions.
- Mince the chili, mix with sesame seeds and oils, garlic and soy sauce.
- Drain the noodles well and toss with the sesame dressing and chopped cilantro.
- Chill and serve.