Creamy Sweet Cole Slaw
Ingredients
1 large cabbage, shredded | ||
1 cup red cabbage shredded | ||
4 celery ribs, small dice | ||
1 small green pepper, small dice | ||
1 2 oz jar of roasted red peppers, drained and diced | ||
1/2 cup sugar | ||
1/4 cup white vinegar | ||
3/4 cup mayonnaise | ||
1/3 cup evaporated milk | ||
kosher salt and fresh cracked black pepper to taste |
Try this twist on Cole Slaw. This version is super creamy.
- Combine cabbage, celery and green pepper, and roasted red peppers in a large bowl.
- Stir together the sugar, vinegar, mayonnaise, and milk, and pour over the cabbage mixture.
- Season with salt and pepper.
- Refrigerate for 1 hour before serving.
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