Fettuccine with Gorgonzola

  • 30 mins
  • 7 ingredients


  • 1/2 lb Gorgonzola cheese
  • 3 tbs unsalted butter
  • 2/3 cup heavy cream
  • 1/4 cup dry white wine
  • 1 lb dried fettuccine
  • Kosher salt and fresh cracked black pepper to taste
  • 2 tbs fresh basil leaves, shredded for garnish
If you love pasta, blue cheese, butter, cream and white wine this one is just for you!


  • Melt the butter in a saute pan and add the Gorgonzola cheese and melt slowly over low heat until completely melted and almost smooth.
  • Pour in the wine and mix well, with a whisk
  • Pour in the cream and whisk until smooth.
  • Cook the fettuccine in a large pot of salted water, following package directions.
  • Turn the pasta into in bowl or individual bowls.
  • Pour the sauce over the pasta.
  • Garnish with Basil.

Note: You must continuously stir the sauce in order for it to maintain a smooth consistency.

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