Fettuccine with Gorgonzola

Name: Fettuccine with Gorgonzola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 lb Gorgonzola cheese; 3 tbs unsalted butter; 2/3 cup heavy cream; 1/4 cup dry white wine; 1 lb dried fettuccine; Kosher salt and fresh cracked black pepper to taste; 2 tbs fresh basil leaves, shredded for garnish

Ingredients

1/2 lb Gorgonzola cheese
3 tbs unsalted butter
2/3 cup heavy cream
1/4 cup dry white wine
1 lb dried fettuccine
Kosher salt and fresh cracked black pepper to taste
2 tbs fresh basil leaves, shredded for garnish

If you love pasta, blue cheese, butter, cream and white wine this one is just for you!

Melt the butter in a saute pan and add the Gorgonzola cheese and melt slowly over low heat until completely melted and almost smooth.
Pour in the wine and mix well, with a whisk
Pour in the cream and whisk until smooth.
Cook the fettuccine in a large pot of salted water, following package directions.
Turn the pasta into in bowl or individual bowls.
Pour the sauce over the pasta.
Garnish with Basil.

Note: You must continuously stir the sauce in order for it to maintain a smooth consistency.