Flat Bread Smoked Salmon and Sour Cream Pizza
Ingredients
| 4 pita bread disc's, toasted or any other flat bread | ||
| 1 lb of smoked salmon | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 cup sour cream | ||
| 2 tbs horseradish | ||
| 1 large red onion. sliced very thin | ||
| 4 tbs of capers | ||
| Fresh chives, minced, for garnish | ||
| Crisp white wine for drinking |
This recipe was inspired by the Great chef Jacques Pepin. It is super simple and can be made in about 10 minutes.
- Place Pita bread in a 375 degree oven and toast for about 5 minutes, or until slightly crispy.
- Mix sour cream with the horseradish.
- Spread the sour cream and horseradish mixture evenly over the pita discs.
- Place 1/4 of the salmon artfully on each pita disc.
- Spread thin onion slices over salmon.
- Sprinkle 1/4 of the capers evenly on each pita disc.
- Season with salt and pepper.
- Garnish with chopped parsley.
- Cut each into quarters and serve with a crisp white wine.
No Comments