Flat Bread Smoked Salmon and Sour Cream Pizza


  • 4 pita bread disc's, toasted or any other flat bread
  • 1 lb of smoked salmon
  • kosher salt and fresh cracked black pepper to taste
  • 1 cup sour cream
  • 2 tbs horseradish
  • 1 large red onion. sliced very thin
  • 4 tbs of capers
  • Fresh chives, minced, for garnish
  • Crisp white wine for drinking
This recipe was inspired by the Great chef Jacques Pepin. It is super simple and can be made in about 10 minutes.

  • Place Pita bread in a 375 degree oven and toast for about 5 minutes, or until slightly crispy.
  • Mix sour cream with the horseradish.
  • Spread the sour cream and horseradish mixture evenly over the pita discs.
  • Place 1/4 of the salmon artfully on each pita disc.
  • Spread thin onion slices over salmon.
  • Sprinkle 1/4 of the capers evenly on each pita disc.
  • Season with salt and pepper.
  • Garnish with chopped parsley.
  • Cut each into quarters and serve with a crisp white wine.


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