Greek Salad
Ingredients
| 1 head romaine lettuce | ||
| 1 cucumber, peeled and cubed or sliced | ||
| 2 tomatoes, quartered | ||
| 2 scallions, chopped into 1/4 inch pieces, white and green parts | ||
| 1 green pepper, chopped | ||
| 1/4 cup brined black olives | ||
| 1/2 cup feta cheese, 1/4 inch cubes | ||
| 1/2 cup extra virgin olive oil | ||
| 1/3 cup fresh lemon juice | ||
| 3 tsp dried oregano | ||
| 1-2 cloves garlic, minced | ||
| kosher salt and black pepper to taste |
This classic Greek salad can be put together in a snap.
- In a large salad bowl place the lettuce, cucumber, tomatoes, green pepper, scallions, olives and cheese
- Combine olive oil, lemon juice, oregano, salt, pepper and garlic. Whisk until well blended.
- Pour over salad, mix well and serve.
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