Indian Lamb Kebabs

Name: Indian Lamb Kebabs
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 6
Ingredients: 2 lbs boneless leg of lamb, fat removed and cut into 1 inch cubes; 2 cups plain yogurt; 3 tbs unsalted butter; 1 medium yellow onion, chopped; 2 cloves garlic, finely minced; 2 tsp cumin; 1/2 tsp red pepper flakes; kosher salt and fresh cracked black pepper to taste; 2 tsp ginger, minced; 1 tsp turmeric; 1/2 tsp ground coriander; 1/4 tsp cloves; juice of 2 limes

Ingredients

2 lbs boneless leg of lamb, fat removed and cut into 1 inch cubes
2 cups plain yogurt
3 tbs unsalted butter
1 medium yellow onion, chopped
2 cloves garlic, finely minced
2 tsp cumin
1/2 tsp red pepper flakes
kosher salt and fresh cracked black pepper to taste
2 tsp ginger, minced
1 tsp turmeric
1/2 tsp ground coriander
1/4 tsp cloves
juice of 2 limes

These kebabs are marinated in yogurt, ginger, garlic, onions, cumin, red pepper flakes, cloves and coriander.

Combine lamb cubes and yogurt, mix well and marinate overnight.
In a saute pan heat butter, add onion, garlic, cumin, red peppers, salt, pepper, ginger, turmeric, coriander and cloves and saute
for 5 minutes over moderate heat. Cool slightly.
Remove lamb from yogurt, wiping off most but not all of the excess yogurt.
Pour spice mixture over lamb, mix well, marinate for 4 hours.
Thread lamb of pre soaked skewers and cook over hot charcoal turning once, about 4 minutes on each side.
Sprinkle kebabs with lime juice.
Serve with rice.