Indian Lamb Kebabs

Indian Lamb Kebabs


2 lbs boneless leg of lamb, fat removed and cut into 1 inch cubes
2 cups plain yogurt
3 tbs unsalted butter
1 medium yellow onion, chopped
2 cloves garlic, finely minced
2 tsp cumin
1/2 tsp red pepper flakes
kosher salt and fresh cracked black pepper to taste
2 tsp ginger, minced
1 tsp turmeric
1/2 tsp ground coriander
1/4 tsp cloves
juice of 2 limes
These kebabs are marinated in yogurt, ginger, garlic, onions, cumin, red pepper flakes, cloves and coriander.
  • Combine lamb cubes and yogurt, mix well and marinate overnight.
  • In a saute pan heat butter, add onion, garlic, cumin, red peppers, salt, pepper, ginger, turmeric, coriander and cloves and saute
  • for 5 minutes over moderate heat. Cool slightly.
  • Remove lamb from yogurt, wiping off most but not all of the excess yogurt.
  • Pour spice mixture over lamb, mix well, marinate for 4 hours.
  • Thread lamb of pre soaked skewers and cook over hot charcoal turning once, about 4 minutes on each side.
  • Sprinkle kebabs with lime juice.
  • Serve with rice.





2 hr


10 min


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