Japanese Chicken Yakitori
Ingredients
| 12 cup soy sauce | ||
| 1/2 cup sake | ||
| 1/4 cup sugar | ||
| 2 chicken breasts, cut up into 1 inch cubed pieces | ||
| 1/2 pound chicken livers, cut in half |
This a traditional Japanese charcoal grilled chicken dish served on skewers and basted with a savory sweet sauce of soy, sake and sugar.
- Combine the soy sauce, sake and sugar.
- Thread the chicken and pieces livers on to wooden skewers.(soak the skewers in water for 30 minutes prior to cooking.
- Brush meat with sauce.
- Grill over hot charcoal about 5 minutes, turning and basting frequently.( make sure charcoal is very hot in order to achieve a crispy outside and a tender inside.)
- Brush with sauce before serving.
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