Marinated Feta Cheese and Capers


1 lb of feta cheese, 1 inch cubes
1 tsp mixed peppercorns
8 coriander seeds
1 bay leaf
2 tbs drained capers
Fresh thyme sprigs
Extra virgin olive oil to cover
Hot toast and chopped ripe tomatoes to serve
This Feta marinated in olive oil, garlic, peppercorns, coriander seeds, bay leaf, thyme and capers.
  •  Cut the feta cheese into 1 inch cubes.
  • Thickly slice the garlic.
  • Put the mixed peppercorns  and coriander seeds in a mortar and crush lightly.
  • Pack feta cubes in a large preserving jar with the bay leaf creating layers of cheese, garlic, crushed peppercorns, coriander, capers and fresh thyme.
  • Pour in enough olive oil to cover the cubes of cheese.
  • Close tightly and leave to marinate in the refrigerator for two weeks.
  • After two weeks lift out the feta cubes and serve on hot toast with some chopped tomatoes, and a little flavored oil from the jar drizzled over.





20 min


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