Parmesan Thins Tapas
Ingredients
| 1/2 cup all purpose flour | ||
| 3 tbs butter softened | ||
| 1 egg yolk | ||
| 2/3 cup of freshly grated Parmesan cheese | ||
| Pinch of kosher salt | ||
| Pinch of mustard powder |
These thin, crispy savory tapas will melt in your mouth.
Directions:
- Rub together the flour and the butter in a bowl using your fingertips, then work in the egg yolk and Parmesan, salt and mustard powder.
- Mix and bring the dough together in a bowl. Shape mixture into a log.
- Wrap in plastic wrap and chill for 10 minutes.
- Preheat the oven to 400 degrees.
- Cut the log into very thin slices 1/8 to 1/4.
- Arrange on a baking sheet. Flatten with fork making a slight pattern in the dough.
- Bake for 10 minutes, or until the Parmesan thins are crisp but not changing color.
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