Dill Potato Salad


1 and 1/2 lb of small new potatoes
2 tbs of plain yogurt
3 tbs mayonnaise
1 tbs Dijon mustard
1 and 1/2 tsp cider vinegar
1/2 cup chopped celery
2 tbs chopped fresh dill
Kosher salt and fresh cracked black to taste

Dill and potatoes go hand and hand. This recipe is quick and easy and can be adapted as desired.

  • Peel potatoes and cover with cold water and bring to a boil over medium heat. Cook until fork tender.
  • Drain and let cool. Then slice on the bias.
  • In a large bowl mix mayonnaise, yogurt, mustard and vinegar.
  • Add celery, dill and potatoes.
  • Season with salt and pepper and stir gently to combine.



15 min


20 min


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