Sausage with Lobster Shrimp and Scallops


1 lb of fresh scallops
1/2 lb medium shrimp, shelled, deveined
1/2 lb of Italian sausage, cut into 1/2 inch pieces
2 cups of fish or chicken stock
1 cup heavy cream
kosher and fresh cracked black pepper to taste
2 tbs chopped parsley
1/2 onion, chopped
1 stalk of celery, sliced on a bias
1 tbs garlic powder
2 bay leaf
Kosher salt and fresh cracked black pepper to taste
Juice of 2 lemons
Celery tops reserved for garnish
This is a great twist for seafood. Fresh scallops, shrimp, lobster meat along with a flaky white fish make this a wonderful stew.
  • Add the fish stock or chicken stock to a large sauce pan.
  • Add the onion, celery and bay leaf, garlic powder and simmer for 5 minutes.
  • Add the sausage and let cook for another 5 minutes.
  • Add heavy cream and whisk in well.
  • Season with salt and pepper.
  • Add the seafood and simmer for another 5 minutes or until seafood is done. Take care not to over cook.
  • Serve in bowls, garnished with celery leaves.
  • You may also serve over rice.





15 min


20 min


No Comments

    Leave a Reply


    Skill Level