Smokey Marinated Beef Strips


  • 1 lb boneless sirloin, all fat removed.
  • 3 tbs liquid smoke
  • 3 tbs soy sauce
  • 1/2 tsp sugar
  • Canola oil
The main flavors in this dish are liquid smoke and soy sauce. This beef if a delightful snack. Makes about 50 beef strips.


  • Cut beef across grain into thin strips about 1/8 inch thick. This is much easier to do if the meat is partially frozen.
  • In a non reactive bowl combine the liquid smoke, soy sauce and sugar and mix well.
  • Add beef strips and mix well. Let marinate for at least 2 hours, Be sure to stir occasionally
  • Lay beef strips out, not touching each other, on a lightly oiled rack set over a pan.
  • Place in a pre-heated 250 degree oven for 1 hour.
  • Let cool then serve as an appetizer.

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