Spicy Chinese Pork Slices


  • 3 tbs of miso paste
  • 1 and 1/2 lb boneless pork tenderloin
  • 2 tbs soy sauce
  • 1 tbs dry sherry
  • 2 cloves garlic, finely minced
  • 1 tbs fresh ginger finely minced
  • 1 piece of star anise
  • 3 tbs sugar
  • 2 cups of hot water
This pork is succulent and deliciously flavored with miso, soy sauce, ginger and dry sherry.


  • Rub the miso paste all over the port and let stand for 3 hours (refrigerated).
  • In a medium sauce pan combine soy sauce, sherry, garlic, ginger, star anise, sugar and hot water.
  • Bring to a boil and add the pork then simmer, uncovered, over low heat for 1 and 1/2 hours.
  • Turn pork frequently.
  • Remove the pork from the pot and allow to cool slightly. Continue to simmer the sauce until it is reduced by about half and quite thick.
  • Cut the pork in small, thin slices. Place slices back into the sauce and heat through.
  • Let cool.
  • Remove the pork slices from the sauce and serve at room temperature.


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