Spicy Chinese Pork Slices


3 tbs of miso paste
1 and 1/2 lb boneless pork tenderloin
2 tbs soy sauce
1 tbs dry sherry
2 cloves garlic, finely minced
1 tbs fresh ginger finely minced
1 piece of star anise
3 tbs sugar
2 cups of hot water
This pork is succulent and deliciously flavored with miso, soy sauce, ginger and dry sherry.


  • Rub the miso paste all over the port and let stand for 3 hours (refrigerated).
  • In a medium sauce pan combine soy sauce, sherry, garlic, ginger, star anise, sugar and hot water.
  • Bring to a boil and add the pork then simmer, uncovered, over low heat for 1 and 1/2 hours.
  • Turn pork frequently.
  • Remove the pork from the pot and allow to cool slightly. Continue to simmer the sauce until it is reduced by about half and quite thick.
  • Cut the pork in small, thin slices. Place slices back into the sauce and heat through.
  • Let cool.
  • Remove the pork slices from the sauce and serve at room temperature.





3 hr


1 hr 30 min


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